Your table. Your favorites.

Flame-grilled chicken, Armenian spices, pickled onions and lavash.

Chargrilled ground beef skewers with fresh herbs and lavash.

Herb-marinated lamb chops with roasted tomatoes and peppers.

Roasted salmon with pomegranate glaze, lemon and fresh herbs.

Tender grape leaves filled with seasoned beef, rice and herbs. Six pieces.

Golden bulgur shells with a savory spiced beef filling. Three pieces.

Fluffy buttered rice with toasted vermicelli. A comforting table staple.

Seasonal eggplant, peppers and tomatoes, finished with herbs.

Tomatoes, crisp cucumber, red onion and a generous handful of herbs.

Silky chickpea hummus, olive oil and soft Armenian lavash.

Brined cheese, seasonal herbs, olives and lavash for the table.

Layers of crisp pastry, walnuts and fragrant syrup. Two pieces.